Glossary C

Chirimenjako is Japanese word for small sardines which are caught off the Miyazaki coast, boiled, and then naturally sun-dried to produce this food. Chirimenjako is also called Shirasuboshi.

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Chirino is the Greek word for pork

Chiroti is a popular sweet dish from the State of Karnataka, India which is deep fried in oil and served with Badami Halu. Chiroti is made from a mixture of refined flour, fine semolina, ghee and rice flour. Badami Halu refers to one of Karnataka's refreshing beverage prepared with milk and crushed almonds.

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Chiryeshniya is the Russian word for cherry

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Chisnok is the Russian word for garlic

Chispe is the Brazilian word for "pig's foot".

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Chita refers to a fish with white meat known as grunt or sargo fish used in cooling various fish stew in Peru, like Sudado de Chita

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Chivito refers to a steak sandwich in Uruguay

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Chivitos refer to an Uruguayan steak (beef) sandwich which are topped by eggs, cheese, lettuce and tomato. Sometimes, strips of bacon are also added to the sandwich. Chivito is one

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Chiwda is a Hindi cooking term for flaked or beaten rice

Beaten rice is also known as poha in Hindi.

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