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The food glossary +++ Popular Articles: 'Coriander', 'Cajeta', 'Chami'

Chiroti

Chiroti is a popular sweet dish from the State of Karnataka, India which is deep fried in oil and served with Badami Halu. Chiroti is made from a mixture of refined flour, fine semolina, ghee and rice flour. Badami Halu refers to one of Karnataka's refreshing beverage prepared with milk and crushed almonds.

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Chiryeshniya

Chiryeshniya is the Russian word for cherry

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Chisnok

Chisnok is the Russian word for garlic

Chispe

Chispe is the Brazilian word for "pig's foot".

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Chita

Chita refers to a fish with white meat known as grunt or sargo fish used in cooling various fish stew in Peru, like Sudado de Chita

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Chivito

Chivito refers to a steak sandwich in Uruguay

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Chivitos

Chivitos refer to an Uruguayan steak (beef) sandwich which are topped by eggs, cheese, lettuce and tomato. Sometimes, strips of bacon are also added to the sandwich. Chivito is one

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Chiwda

Chiwda is a Hindi cooking term for flaked or beaten rice

Beaten rice is also known as poha in Hindi.

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Chizu

Chizu is a Japanese word for cheese

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Chkmeruli

Chkmeruli is garlic friend chicken; Georgia's fried chicken in garlic sauce.

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