Cruibins also known as Crubeens is an Irish dish that is made from pig's feet (trotters) cooked with carrots, onions and spices or dipped in seasoned breadcrumbs and fried.
Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, toast or biscuits, or crackers topped with savoury mixtures.
