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Glossary C

The food glossary +++ Popular Articles: 'Coriander', 'Cajeta', 'Chami'

Chutney

Chutney Is an Indian food made of fresh relishes made with fruits, vegetables, and herbs

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Chutoro

Chutoro refers to a Japanese term for a medium fatty tuna, from the upper belly

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Chutoro - maki

Chutoro - maki is a Japanese dish which means marbled-tuna roll

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Chutoro (Chutoro-Maki)

- Chutoro (Chutoro-Maki) : Chutoro refers to a variety of Maki called "marbled-tuna roll". It is also called Chutoro-Maki or Chutoro Maki

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Chuushoku

Chuushoku is the Japanese word for lunch

Chvishtari

Chvishtari refers to Georgia's cheese corn bread, particularly from Svaneto. Chvishtari is the Svanetian version of Mchadi with cheese. Svaneti is a province in the northwestern part of Georgia, a . a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Ciabatta bread

Ciabatta bread is also known as ciabatta

Ciastka

Ciastka is the Polish term for cookies

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Cibo fresco

Cibo fresco is the Italian term for "fresh food"

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Cibo in scatola

Cibo in scatola is the Italian term for "canned food", preserved food, food which is preserved in glass jars or metal tins

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