Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Americano
  • Belacan
  • Apfel Kuchen
  • Aratiles
  • Chard
  • Brittle
  • Customisation
  • Beshbarmak
  • Fagiano
  • Ulam
  • Exploration
  • Polenta

Most Read

1: Batao
2: Dalanghita
3: About Us
4: Alugbati
5: Sitaw
6: Kamias
7: Lapu-lapu
8: Pako
9: Burro fuso
10: Potti/Pooti Olarthiyathu, Food in Kerala, India
11: Lukewarm
12: Belekoy
13: Chami
14: Talbos ng Kamote
15: Rutaceae
16: Depouillage
17: Snack
18: Tinumok
19: Candy
20: Coca (Coques)
(As of 16:12)

Statistics

  • Users 26176
  • Articles 10743

Who's Online

We have 421 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary C

Glossary C

The food glossary +++ Popular Articles: 'Can', 'Coriander', 'Cajeta'

Chutoro (Chutoro-Maki)

- Chutoro (Chutoro-Maki) : Chutoro refers to a variety of Maki called "marbled-tuna roll". It is also called Chutoro-Maki or Chutoro Maki

Read more …

Chuushoku

Chuushoku is the Japanese word for lunch

Chvishtari

Chvishtari refers to Georgia's cheese corn bread, particularly from Svaneto. Chvishtari is the Svanetian version of Mchadi with cheese. Svaneti is a province in the northwestern part of Georgia, a . a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Ciabatta bread

Ciabatta bread is also known as ciabatta

Ciastka

Ciastka is the Polish term for cookies

Read more …

Cibo fresco

Cibo fresco is the Italian term for "fresh food"

Read more …

Cibo in scatola

Cibo in scatola is the Italian term for "canned food", preserved food, food which is preserved in glass jars or metal tins

Read more …

Cibo surgelato

Cibo surgelato is the Italian term for "frozen food", food preserved by freezing

Read more …

Ciboulette

Ciboulette is the French term for chive

Cicciolo

Cicciolo is the Italian word for crackling, a fried scraps of pork fat.

Read more …

Page 67 of 102

  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?