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Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cajeta', 'Country'

Chuushoku

Chuushoku is the Japanese word for lunch

Chvishtari

Chvishtari refers to Georgia's cheese corn bread, particularly from Svaneto. Chvishtari is the Svanetian version of Mchadi with cheese. Svaneti is a province in the northwestern part of Georgia, a . a small country in the Caucasus, surrounded on the north by Russia, on the east by Azerbaijan, on the south by Armenia and Turkey, and on the west by the Black Sea.

Ciabatta bread

Ciabatta bread is also known as ciabatta

Ciastka

Ciastka is the Polish term for cookies

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Cibo fresco

Cibo fresco is the Italian term for "fresh food"

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Cibo in scatola

Cibo in scatola is the Italian term for "canned food", preserved food, food which is preserved in glass jars or metal tins

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Cibo surgelato

Cibo surgelato is the Italian term for "frozen food", food preserved by freezing

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Ciboulette

Ciboulette is the French term for chive

Cicciolo

Cicciolo is the Italian word for crackling, a fried scraps of pork fat.

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Cicri helwin

Cicri helwin refers to a Maltese snacks or treat of sugared chickpeas

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