Glossary C

The food glossary +++ Popular Articles: 'Calamansi', 'Cheese', 'Country'

Carameliser is a French term which means to caramelize, to coat a mold with cooked sugar, to cook sugar until dark for use in other preparations (to coat or to make a sauce )

Carameliser is pronounced "kare-a-mel-lee-zay

Coucher is a French term which means to lay, that is to place a rolled out piece of dough onto a baking sheet,

It also means to spread, that is to spread a layer of cream or other garnish.

Croque monsieur refers to French open-faced Sandwich with ham and melted cheese

Cremasse refers to a typical Haitian drink served during the holidays.

Carneiro guisado refers to a Portuguese dish of mutton which is stewed with tomatoes, garlic, bay leaf, parsley.

Chana is an Indian or Hindi type of lentil

  1. Cornflour
  2. Chevrette
  3. Caillebotte d' aunis
  4. Carcavelos