Glossary C
Deutsch: Cidre / Español: Sidra / Português: Sidra / Français: Cidre / Italiano: Cidro /
Cider refers to one of Finland's popular beverages that is traditionally made from fermented apple or pear juice. Cider appears in many different tastes, from sweet to dry and its color can also vary from very dark and sludgy to clean and golden yellow, depending on how much of the apple pulp was removed between pressing and fermentation. Sparkling cider in the most popular kind, but there still version is also available. Cider is usually served chilled as a refreshing drink. Like Glogg or mulled wine, Cider may be also warmed up and mixed with various spices and fruits and may be serve at various Christmas celebrations and winter festivals.Cidre Poire refers to a cider made from pear from the Normandy Region of France. As its name suggest Poire means Pear, Cidre Poire is a pear liqueur, but is in fact closer to the Champagne drink. It has a suprising finesse and light body.
Cider Poire is an alcoholic beverage made from the fermented juice of pears and Normandy is one of the predominant Region in France which is producing French cidre.
Deutsch: Koriander / Español: Cilantro o Coriandro / Português: Coentro / Français: Coriandre / Italiano: Coriandolo
The herb Cilantro (Coriandrum sativum) is a polarizing yet indispensable ingredient in global cuisines, prized for its fresh, citrusy leaves and aromatic seeds. While its leaves are commonly referred to as cilantro in the Americas, the term "coriander" often describes the seeds in British and European contexts. This duality reflects its culinary versatility, though genetic studies suggest that perceived "soapiness" in its flavor may stem from aldehyde compounds like (E)-2-decenal, which some individuals detect more intensely due to OR6A2 olfactory receptor variations.