Glossary C
Deutsch: Cidre / Español: Sidra / Português: Sidra / Français: Cidre / Italiano: Cidro /
Cider refers to one of Finland's popular beverages that is traditionally made from fermented apple or pear juice. Cider appears in many different tastes, from sweet to dry and its color can also vary from very dark and sludgy to clean and golden yellow, depending on how much of the apple pulp was removed between pressing and fermentation. Sparkling cider in the most popular kind, but there still version is also available. Cider is usually served chilled as a refreshing drink. Like Glogg or mulled wine, Cider may be also warmed up and mixed with various spices and fruits and may be serve at various Christmas celebrations and winter festivals.Cidre Poire refers to a cider made from pear from the Normandy Region of France. As its name suggest Poire means Pear, Cidre Poire is a pear liqueur, but is in fact closer to the Champagne drink. It has a suprising finesse and light body.
Cider Poire is an alcoholic beverage made from the fermented juice of pears and Normandy is one of the predominant Region in France which is producing French cidre.
Cielecina is the Polish term for veal
Ciger Kebab refers to Turkish dish, specifically the main and famous dish of the city of Diyarbakir that is made of skewered chunks of liver cooked over charcoal. When cook the Ciger Kebab is very tasty and juicy.
Diyarbakir has a history tracing back to 7.500 B.C. The city is located at the north of Mesopotamia, in the Southeast Anatolian Region of Turkey.
Ciku one of the fruits found in Malaysia. The Ciku fruits are produced in frequent intervals throughout the year. The fruits are round or oval, about 5 - 10cm long. Mature fruits have