Glossary C

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Cielecina is the Polish term for veal

Cig kofte refers to a Turkish food of spicy balls made of Bulgur and raw minced beef.

Cigala is the Spanish word for crayfish

Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. Ciger can be fried, roasted, can be an ingredient for making sausages, used as stuffing or filling. Ciger Tavasi is fried lamb liver; Ciger Salami is liverwurst, etc.

Ciger Kebab refers to Turkish dish, specifically the main and famous dish of the city of Diyarbakir that is made of skewered chunks of liver cooked over charcoal. When cook the Ciger Kebab is very tasty and juicy. Diyarbakir has a history tracing back to 7.500 B.C. The city is located at the north of Mesopotamia, in the Southeast Anatolian Region of Turkey.

Ciku one of the fruits found in Malaysia. The Ciku fruits are produced in frequent intervals throughout the year. The fruits are round or oval, about 5 - 10cm long. Mature fruits have

Ciliege is the Italian word for cherries

Cima is the Italian word referring to "breast of meat", as chicken breast, veal breast.

Cincho refers to the Cheese made from the milk of an ewe that is populat in Spain.

Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild boar is one of Tuscan

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Glossary C

Cielecina

Cig kofte

Cigala

Ciger /Ciger

Ciger Kebab / Ciger Kebab

Ciku

Ciliege

Cima

Cincho

Cinghiale

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