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The food glossary +++ Popular Articles: 'Collard', 'Cuisine', 'Country'

Churek

Churek refers to the unleavened flat bread of Asian people. It is also called Chureki and refers to thin flatcakes with poppy seeds from Russia

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Churma ke ladoos

Churma ke ladoos refers to the delicious sweet balls popular in Gujarat and Rajasthan. These sweets are made from churma, ghee, and jaggery. Traditionally, Churma is a coarsely ground

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Churrasco

Churrasco a Portuguese cooking term for "Barbecue"

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Churros

English: Churros / Deutsch: Churros / Español: Churros / Português: Churros / Français: Churros / Italiano: Churros /

Churros in the food context refers to a popular Spanish and Portuguese snack or dessert. These fried dough pastries are known for their crispy exterior and soft, fluffy interior. Churros are often enjoyed as a sweet treat, typically served with a coating of sugar and sometimes accompanied by a dipping sauce, such as chocolate or caramel.

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Churt

Churt refers to Russian boiled milk with ferments

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Chushi

Chushi is the Chinese term for chef

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Chushka Biurek

Chushka Biurek refers to a Bulgarian dish made of coated fried pepper stuffed with eggs and white cheese.

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Chushoku

Chushoku is the Japanese term for lunch.

Chutney

Chutney Is an Indian food made of fresh relishes made with fruits, vegetables, and herbs

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Chutoro

Chutoro refers to a Japanese term for a medium fatty tuna, from the upper belly

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