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Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Duftende Kräuter'

Durian

Durian is a distinctive tropical fruit known for its strong odor, often described as pungent or even offensive to some, and its unique flavor. Despite its divisive reputation, Durian holds a special place in Southeast Asian cuisine and is celebrated for its rich, custard-like flesh. In this article, we will explore Durian's culinary significance, preparation methods, popular recipes, potential risks related to its consumption, its historical and legal context, and similar fruits found around the world.

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Dinner

Deutsch: Abendessen / Español: Cena / Português: Jantar / Français: Dîner / Italiano: Cena /

In the food context, "dinner" typically refers to the main meal of the day, often eaten in the evening.

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Duck

Deutsch: Ente /

Duck is the common name for a large number of species in the Anatidae family of birds, which also includes swans and geese. The ducks are divided among several subfamilies in the Anatidae family; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species) but a form taxon, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water.

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Delicacy

Deutsch: Delikatesse
A delicacy is a food item that is considered highly desirable in certain cultures. Often this is because of unusual flavors or characteristics or because it is rare.

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Dough

Deutsch: Teig
Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous crops by mixing flour with a small amount of water and/or other liquid. This process is a precursor to making a wide variety of foodstuffs, particularly breads and bread-based items (e.g., crusts, dumplings), flatbreads, noodles, pastry, pizza, bread rolls, biscuits, cookies and similar items.

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Drink

Deutsch: Getränk
A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years.

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  1. Dessert
  2. Dahon ng sili
  3. Dilis na sariwa
  4. Daing

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