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Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

Daino

Daino is the Italian word for "deer", specifically, the fallow deer that is usually grilled and roasted, generally after marinating in red wine

Daino or fallow deer (Dama dama) is

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Daiquiri

Daiquiri refers to a cocktail which is traditionally prepared with rum, lime juice, and sugar. Daiquiris are also made with fruits. Frozen Daiquiris are made by adding crushed ice and fruit chunks and pureeing them in a blender until smooth for a thick frothy version Daiquiri was invented by an American mining engineer working near the town of Daiquiri in Cuba and is named after Daiquiri, a rum-producing town on the east coast of Cuba.

Daizu

Daizu is a Japanese word for soybean
Other definition:
Daizu is the Japanese term for "dried soybeans".

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Dak bool goki

Dak bool goki refers to slices of chicken breast that are marinated in chile and soy sauce. It is a a Korean dish.

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Dak jim

Dak jim refers to chicken stew with vegetables in Korean cooking.

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Dak-kkochi

Dak-kkochi refers to grilled chicken on skewer and drenched with chili pepper glaze or soy sauce dressing. Dak-kkochi, with its smell and sweet-spicy taste is a great accompaniment to drinks. Dak-kkochi is one of the popular street snacks/foods in Korea

Dakgalbi

Dakgalbi is a Korean broiled spicy chicken and vegetables

Dakos

Dakos refers to Cretan barley rusks, also called "Cretan owl" named after the round rusks that resembles the head of an owl.

Dakos which is a Cretan Meze is also called Koukouvayia and is often called Greek Bruschetta

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Dalag

Dalag (ophicephalus striatus) is a type of fish known as "murrel"

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Dalandan

Dalandan is the Filipino term for a variety of orange fruit available in the Philippines, unlike orange Dalandan has green skin.

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