Glossary D
Deutsch: Trinken / Español: Beber / Português: Beber / Français: Boire / Italiano: Bere
Drinking in the food context refers to the act of consuming liquids, which can include water, beverages (both alcoholic and non-alcoholic), and other drinkable substances. This fundamental human activity is essential for maintaining hydration and can also be part of social rituals, cultural practices, and personal enjoyment.
Deutsch: Frittieren / Español: Freír profundamente / Português: Fritura profunda / Français: Friture / Italiano: Friggere in profondità
Deep-frying is a cooking method in which food is submerged in hot oil or fat, typically at temperatures between 160°C (320°F) and 190°C (375°F), resulting in a quick, even cooking process. This technique is favored for its ability to produce a crispy, golden exterior while keeping the interior moist.
Deutsch: Daifuku / Español: Daifuku / Português: Daifuku / Français: Daifuku / Italiano: Daifuku
Daifuku is a popular Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with a sweet filling, most commonly anko (sweet red bean paste). This traditional confection is known for its soft, chewy texture and is often served with green tea as part of Japanese tea ceremonies.
Deutsch: Donut / Español: Rosquilla / Português: Rosquinha / Français: Beignet / Italiano: Ciambella
Donut in the food context refers to a popular sweet, deep-fried pastry known for its distinctive round shape with a hole in the middle. Originating from the United States, donuts have become a beloved treat worldwide, available in various flavors and toppings.
Deutsch: Dynamit / Español: Dinamita / Português: Dinamite / Français: Dynamite / Italiano: Dinamite
Dynamite in the food context refers to a popular Filipino Appetizer or snack known for its spicy kick, visually resembling sticks of dynamite, hence the name. This dish consists of whole green chili peppers, such as long green finger chilies (siling haba), that are stuffed with ground meat or cheese, then wrapped in a spring roll wrapper and deep-fried until golden brown. Often served with a vinegar or sweet chili sauce for dipping, Dynamite is a favorite for its crispy exterior, spicy interior, and the creamy, melty filling that contrasts with the heat of the chilies.
Deutsch: Getrocknete Alamang / Español: Alamang seco / Português: Alamang Seco / Français: Alamang séché / Italiano: Alamang essiccato
Dried Alamang in the food context refers to tiny, dried shrimp that are a staple ingredient in many Southeast Asian cuisines, particularly in the Philippines. Alamang is known for its intense flavor, which is both salty and slightly fishy, making it a popular choice for adding depth and umami to various dishes. This ingredient is derived from small shrimp or krill that are salted and then dried under the sun to preserve them.