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Glossary D

The food glossary +++ Popular Articles: 'Dalanghita', 'Depouillage', 'Dilis'

Dton hawm

Dton hawm which literally means "onion plant" is a Thai term which means green or spring onion.

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Du Barry

Du Barry French term which means served with cauliflower.

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Du du

Du du is a Vietnamese word for papaya.

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Du vin blanc

du vin blanc is a French wine term which means "white wine"

Dua

Dua is a Vietnamese word for pineapple. Pineapple plants are widely grown in Vietnam and also in some Southeast Asian countries, like the Philippines. The peak ripening time for this

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Dubu kimchi

Dubu kimchi (Tofu with Stir-fried Kimchi). A Korean wel-aged or well-fermented sour Kimchi stir-fried with thinly sliced pork shoulder or belly and served with warm tofu.

Ducana

Ducana refers to one of Antiguan specialities which is a solid hunk of grated sweet potato mixed with coconut and spices and steamed in a banana leaf. Ducana is a sweet potato dumpling that is usually served with saltfish and "Chop Up", which is made with mashed aubergine, okra and seasoning..

Duck

Deutsch: Ente /

Duck is the common name for a large number of species in the Anatidae family of birds, which also includes swans and geese. The ducks are divided among several subfamilies in the Anatidae family; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species) but a form taxon, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water.

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Duftende Kräuter

duftende Kräuter is a German term which means sweet herbs

Dugléré

Dugléré is the French word referring to the method of cooking white fish in white wine and water, adding cream and a Velouté sauce. Moreover, Dugléré French dish consisting of white fish fillets, poached in white wine with seasonings; the sauce finished with cream and a tomato Concassé.

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