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Glossary D

The food glossary +++ Popular Articles: 'Duftende Kräuter', 'Depouillage', 'Drinking'

Daan tart

Daan tart refers to tiny tart shells filled with sweet egg custard. It is also known as Custard tarts - a variety of sweet

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Drunken chicken

Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese shao-shing wine for at least a day. Cut into bite-size pieces and served cold. It

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Dopp i grytan

Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork sausage or with butter, specially during the Christmas eve feast.

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Dasik

Dasik refers to Korean traditional pressed sweets. It is a variety of Hangwa - Korean traditional sweets and cookies

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Daegutang

Daegutang is Korean cod fish soup

Dakgalbi

Dakgalbi is a Korean broiled spicy chicken and vegetables
  1. Dahi baingan
  2. Dukkahs
  3. Detremper
  4. Demi-glace

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