Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork sausage or with butter, specially during the Christmas eve feast.

Dasik refers to Korean traditional pressed sweets. It is a variety of Hangwa - Korean traditional sweets and cookies

Daegutang is Korean cod fish soup

Dakgalbi is a Korean broiled spicy chicken and vegetables

- Dahi baingan : Dahi baingan refers to a ready to cook small eggplants in a spicy yogurt marinade

Dukkahs is an Arabic term for paper cones which serve as a container for spices or mixtures of spices sold in Arabic markets.

  1. Detremper
  2. Demi-glace
  3. Dolce
  4. Dill