Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Dessert', 'Drink'

Dolic refers to a group of pulses, several of which are edible. Among these, the most important is the soya or Chinese bean

Doppa i grytan refers to the Swedish Christmas custom of dipping chunks of rye bread into the broth where the Christmas ham and sausages are simmering.

Double standard sour refers to a mixed alcoholic drink.

Dayap (citrus aurantifolia) is the Filipino word for lime

Durtlik is a Turkoman word for a bread-stamp, usually studded with nails and with a wooden handle.

Dried rice stick noodles refers to a short translucent flat noodles used in Vietnamese cooking.

  1. Dried soba noodles
  2. Dulong
  3. Dua
  4. Du du