Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Dessert', 'Drink'

Dong go refers to a Chinese mushroom described as black with intense smoky flavor.

Doog is a refreshing drink made from soda and yogurt flavored with mint.

Doogh is a term for yogurt and soda water used to cleanse the palate.

Doppelbock is an extra-strong German bock beer.

Doro wot is an Ethiopian dish of chicken stewed in a red pepper paste.

Dou is the Chinese word for "bean"
  1. Dou fu
  2. Danish smoked salt
  3. Dark raisin
  4. Devein knife