Glossary D

The food glossary +++ Popular Articles: 'Dahon ng sili', 'Depouillage', 'Drink'

Danish smoked salt is a kind of salt that refers to a Viking salt which is is produced by evaporating seawater in a big vessel over an open, smoky fire containing juniper, cherry, elm

Dark raisin refers to a raisin that is sun-dried for several weeks, causing it to become dark and shriveled in appearance. A dark raisin has a sweet flavor, but it is not as moist as

Devein knife is a kind of knife and a kitchen utensil that is used to remove the large vein that runs down the length at the back of a shrimp.

Dark rye flour is referring to a coarse rye flour ground from the whole rye grain.

Demerara rum refers to a rum from British Guiana

Djej is the Moroccan word for chicken
  1. Doon gwooh
  2. Darjeeling
  3. Danish porridge
  4. Doctor cocktail