Glossary D

The food glossary +++ Popular Articles: 'Dolce', 'Depouillage', 'Dahon ng sili'

Dolmadakia refers to Greek food made of rolled grape leaves stuffed with savory ground beef and rice, are served with an intense avgo-lemono, the traditional egg-lemon sauce.

Dakos refers to Cretan barley rusks, also called "Cretan owl" named after the round rusks that resembles the head of an owl.

Dakos which is a Cretan Meze is also called Koukouvayia and is often called Greek Bruschetta

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