Glossary F
Fatir refers to an unleavened Bedouin bread, traditionally made from barley flour, though now wheat flour is more available and more widely
Deutsch: Fettsäuren / Español: Ácidos grasos / Português: Ácidos graxos / Français: Acides gras / Italiano: Acidi grassi
Fatty acids are organic compounds characterized by a carboxyl group (-COOH) attached to a hydrocarbon chain, playing a fundamental role in human nutrition and food science. These molecules serve as critical energy sources, structural components of cell membranes, and precursors for bioactive lipids, influencing metabolic processes and physiological functions. Their classification, functionality, and dietary implications are central to understanding food composition, processing, and health outcomes.
Fava me Koukia which is also known simply as Fava refers to a Greek stew or dip made from mashed or pureed dried yellow split peas or fava beans that can be eaten as a side dish or with bread. It can also be served as tasty appetizer. As a side dish, it is best paired withh fish and spicy dishes. Fava me Koukia can also be served with chopped onions, olive oil and vinegar.
Fava me Koukia is pronounced as "fah-vah meh kook-yah".