Glossary F

The food glossary +++ Popular Articles: 'Food', 'Fruit', 'French'
Fungee refers to cornmeal and okra dumplings. One of the specialties of Antigua and Barbuda Antigua and Barbuda is one of the islands in the Caribbean.

Füllung is the German word for "stuffing" or "filling", such as Apfelstrudel (Apple strudel) made of Filoteig (Phyllo Pastry) filled with spiced diced apples.

Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked in olive oil with chopped parsley, lemon juice and garlic with salt added and served with eggs at breakfast time. Ful medames is traditionally eaten with Pita bread and onions with some pickled vegetables and fresh rocket leaves on the side.

Fume Blanc is another name for Sauvignon Blanc, a grape which produces light to medium bodied white wines.

- Food Trivia: Bread : Bread stales faster inside the refrigerator. Bread must be refrigerated only if it contains moist or perishable ingredients, or if the weather is hot and humid.

- Food Trivia: Cambodian Food : Rice noodles proliferate in the country and can be bought covered in curry sauce from street vendors. The most popular, and refreshing, Khmer drink is soda water with a squeeze of lemon. Crispy fried spiders are a snack for the adventurous in Northern Cambodia.