Glossary F

The food glossary +++ Popular Articles: 'Food', 'Fruit', 'French'

Deutsch: Französisch

French cuisine refers to the culinary traditions and practices associated with cooking in France. It is known for its emphasis on high-quality ingredients, precise techniques, and rich flavors. French cuisine has had a significant influence on the development of Western cuisine and is considered one of the top cuisines in the world.

Deutsch: Lebensmittel

Food is an essential part of our daily lives, as it provides us with the nutrients and energy we need to function and stay healthy. Different cultures have different traditions and customs when it comes to food, and there is a wide variety of foods available to choose from.

Flocons de mais is the French term meaning "cornflakes".

Deutsch: Frucht

Fruit refers to any product of plant growth useful to humans or animals, such as apples, pears, plums, orange, etc.

Deutsch: Frisch / Español: Fresco / Português: Fresco / Français: Frais / Italiano: Fresco /

Fresco is the Italian word for fresh, as in fresh pasta (fresche paste). It also means uncooked, raw

- Food Trivia: Hungarian Brandies : Hungary produces excellent and powerful fruit brandies (Pálinka), such as Barack from apricots, Cseresznye from cherries, Körte from pears, Alma from apples and Szilva from plums. And there is Unicum, a bitter panacea made from a secret herbal recipe

  1. Fungee
  2. Füllung / Fuellung
  3. Ful medames
  4. Fume Blanc