Glossary F
Flauta in the food context refers to a delicious and popular Mexican dish known for its crispy, flute-like appearance. This savory treat is made by rolling various fillings, such as seasoned meat, cheese, or vegetables, inside a tortilla, then deep-frying it until golden and crunchy. Flautas are often served with a variety of toppings and accompaniments, making them a beloved item in Mexican cuisine.
Deutsch: Französischer Käse und Lebensmittelkombinationen / Español: Queso francés y maridaje de alimentos / Português: Queijo Francês e Combinação de Alimentos / Français: Fromage français et Association d'Aliments / Italiano: Formaggio francese e Abbinamento alimentare /
French Cheese and Food Pairing
French cheeses go surprisingly well with a number of different foods in addition to various types of bread and crackers.
Deutsch: Fisch
Fish are gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups.
Frozen Daiquiri refers to heavily iced Daiquiri. Daiquiri refers to a cocktail which is traditionally made from mixture of rum, lime, and sugar, served over ice; an iced drink containing rum, lime juice, and syrup or sugar. It is named after Daiquiri, rum-producing town on the east coast of Cuba. Constantino Ribalagua, the famed bartender at Havana’s La Floridita nicknamed La Catedral del Daiquiri blended the drink with shaved ice, thereby creating the Frozen Daiquiri. Chief among those who adhered to Frozen Daiquiri was Ernest Hemingway. Ribalagua specifically created a sugarless Papa Dobles for Papa Hemingway, who apparently could drink a dozen of these at one sitting.
Deutsch: Bockshornklee / Indian: Perinjeerakam
Fenugreek is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semi-arid crop, and especially its seeds are a common ingredient in dishes from the Indian Subcontinent.