Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Article not found in this Glossary
  • Glossary from English to Hindi - Dried Fruits and Nuts
  • Tahu Telur
  • Stachelbeeren
  • Rote Grütze
  • Beurre cru
  • Hindu
  • Study
  • Brisket
  • Collard
  • Effort
  • Smoking

Who's Online

We have 271 guests and no members online

Statistics

  • Users 26175
  • Articles 10648
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary F

Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Food Trivia'

Fitless cock

Fitless Cock refers to a Scottish dish which is made with oatmeal, suet, onions and egg shaped into the form of a bird and boiled or roasted.

Read more …

Fizz

Fizz is any of a number of alcoholic drinks made with soda water, lemon juice, sugar and any of a number of liquors such as gin or vodka.

Read more …

Fladenbrot

Fladenbrot is a German word for flat bread.

Read more …

Flaeskesteg / Flæskesteg

Flaeskesteg / Flæskesteg refers to Danish dish made of slices of pork roast with pickled red cabbage.

Flageolet

Flageolet refers to a creamy variety of French kidney bean with a delicate flavor. Flageolets are small, light green beans which are usually dried.

Read more …

Flamri

Flamri refers to a kind of semolina pudding covered with a puree of raw and red fruit and often served cold

Read more …

Flan

Flan is a Spanish egg custard

Read more …

Flaó

Flaó refers to a fresh mint flan, a dessert from the Balearic Islands, specifically Menorca in Spain. It is made from flour, with ricottam aniseed, eggs, fresh mint, lemon, icing and icing sugar. Flaó is a very light and refreshing dessert or sweet with the mint as its basic ingredient.

Read more …

Flatbread

Deutsch: Fladenbrot / Español: Pan plano / Português: Pão achatado / Français: Pain plat / Italiano: Pane piatto

Flatbread is a type of bread that is made with flour, water, and salt, and then thoroughly rolled into flattened dough. Flatbread is one of the oldest forms of bread, with variations found in many cultures around the world.

Read more …

Flatbrod

Flatbrod refers to a crisp, thin, cracker-like bread from Norway which is traditionally round and baked on a takke, a large iron griddle.

Read more …

Page 14 of 44

  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?