Glossary F

Fizz is any of a number of alcoholic drinks made with soda water, lemon juice, sugar and any of a number of liquors such as gin or vodka.

Fladenbrot is a German word for flat bread.

Flaeskesteg / Flæskesteg refers to Danish dish made of slices of pork roast with pickled red cabbage.

Flageolet refers to a creamy variety of French kidney bean with a delicate flavor. Flageolets are small, light green beans which are usually dried.

Flamri refers to a kind of semolina pudding covered with a puree of raw and red fruit and often served cold

Flan is a Spanish egg custard

Flaó refers to a fresh mint flan, a dessert from the Balearic Islands, specifically Menorca in Spain. It is made from flour, with ricottam aniseed, eggs, fresh mint, lemon, icing and icing sugar. Flaó is a very light and refreshing dessert or sweet with the mint as its basic ingredient.

Deutsch: Fladenbrot / Español: Pan plano / Português: Pão achatado / Français: Pain plat / Italiano: Pane piatto

Flatbread is a type of bread that is made with flour, water, and salt, and then thoroughly rolled into flattened dough. Flatbread is one of the oldest forms of bread, with variations found in many cultures around the world.

Flatbrod refers to a crisp, thin, cracker-like bread from Norway which is traditionally round and baked on a takke, a large iron griddle.

Deutsch: Plattfisch / Español: Pez plano / Português: Peixe chato / Français: Poisson plat / Italiano: Pesce piatto

Flatfish in the food context refers to a group of fish species characterized by their unique physical structure, with both eyes located on one side of their flattened bodies. This adaptation allows them to live and camouflage themselves on the seafloor. Flatfish are highly prized in culinary circles for their mild flavor and delicate, flaky texture.

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Glossary F

Fizz

Fladenbrot

Flaeskesteg / Flæskesteg

Flageolet

Flamri

Flan

Flaó

Flatbread

Flatbrod

Flatfish

Glorious Food

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