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Glossary F

The food glossary +++ Popular Articles: 'Fried Chicken', 'Food', 'Flavor'

Fitfit

Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. Fitfit is a common breakfast food in the country.

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Fitless cock

Fitless Cock refers to a Scottish dish which is made with oatmeal, suet, onions and egg shaped into the form of a bird and boiled or roasted.

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Fizz

Fizz is any of a number of alcoholic drinks made with soda water, lemon juice, sugar and any of a number of liquors such as gin or vodka.

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Fladenbrot

Fladenbrot is a German word for flat bread.

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Flaeskesteg / Flæskesteg

Flaeskesteg / Flæskesteg refers to Danish dish made of slices of pork roast with pickled red cabbage.

Flageolet

Flageolet refers to a creamy variety of French kidney bean with a delicate flavor. Flageolets are small, light green beans which are usually dried.

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Flamri

Flamri refers to a kind of semolina pudding covered with a puree of raw and red fruit and often served cold

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Flan

Flan is a Spanish egg custard

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Flaó

Flaó refers to a fresh mint flan, a dessert from the Balearic Islands, specifically Menorca in Spain. It is made from flour, with ricottam aniseed, eggs, fresh mint, lemon, icing and icing sugar. Flaó is a very light and refreshing dessert or sweet with the mint as its basic ingredient.

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Flatbread

Deutsch: Fladenbrot / Español: Pan plano / Português: Pão achatado / Français: Pain plat / Italiano: Pane piatto

Flatbread is a type of bread that is made with flour, water, and salt, and then thoroughly rolled into flattened dough. Flatbread is one of the oldest forms of bread, with variations found in many cultures around the world.

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