Glossary F

The food glossary +++ Popular Articles: 'Filling', 'Flavor', 'Festival'

Fitas is a Macau's or Macanese word for noodles

Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. Fitfit is a common breakfast food in the country.

Fitless Cock refers to a Scottish dish which is made with oatmeal, suet, onions and egg shaped into the form of a bird and boiled or roasted.

Fizz is any of a number of alcoholic drinks made with soda water, lemon juice, sugar and any of a number of liquors such as gin or vodka.

Fladenbrot is a German word for flat bread.

Flaeskesteg / Flæskesteg refers to Danish dish made of slices of pork roast with pickled red cabbage.

Flageolet refers to a creamy variety of French kidney bean with a delicate flavor. Flageolets are small, light green beans which are usually dried.

Flamri refers to a kind of semolina pudding covered with a puree of raw and red fruit and often served cold

Flan is a Spanish egg custard

Flaó refers to a fresh mint flan, a dessert from the Balearic Islands, specifically Menorca in Spain. It is made from flour, with ricottam aniseed, eggs, fresh mint, lemon, icing and icing sugar. Flaó is a very light and refreshing dessert or sweet with the mint as its basic ingredient.

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Glossary F

Fitas

Fitfit

Fitless cock

Fizz

Fladenbrot

Flaeskesteg / Flæskesteg

Flageolet

Flamri

Flan

Flaó

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