Glossary F

Flocons de mais is the French term meaning "cornflakes".

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Deutsch: Florentiner Art / Español: A la florentina / Português: À florentina / Français: Florentine / Italian: Alla fiorentina

Florentine in the food context refers to a style of preparation that typically involves a dish being served with spinach and often a creamy sauce, such as Mornay sauce (a cheese-flavored béchamel). The term originates from Florence, Italy, and is commonly associated with dishes like Eggs Florentine or Chicken Florentine.

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In the food context, flounder refers to a group of flatfish species that are popular in various cuisines around the world due to their mild flavor and delicate texture. Flounder are bottom-dwelling fish found in marine environments, particularly in temperate and northern waters.

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Deutsch: Mehl
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe.

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Deutsch: Blume / Español: Flor / Português: Flor / Français: Fleur / Italiano: Fiore

Flower in the food context refers to the edible parts of plants that are used in culinary applications. These flowers can add flavour, colour, and aroma to dishes, as well as provide unique textures and nutritional benefits.

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Deutsch: Sahne / Español: Nata / Português: Nata / Français: Crème / Italiano: Panna

Fløde is a Danish term for cream, a dairy product that is the high-fat layer skimmed from the top of milk before homogenisation. It is commonly used in a variety of culinary applications, including cooking, baking, and as an accompaniment to desserts and beverages. In Danish cuisine, fløde is prized for its rich, smooth texture and ability to add flavour and creaminess to dishes.

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Fluting knife refers to a garnishing tool which should be used to make V-cuts in melons and bell peppers

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Focaccia a brazzudl is a typical food from Basilicata of flatbread with pork crackling, lard and oregano.

focaccia a brazzaud

Description: A risen bread or focaccia from

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Focaccia alla ligure refers to one of the best focaccias in Italy. It is intensely perfumed from olive oil, savory from sea salt, neither too high nor too flat. It bakes up moist and

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Deutsch: Foi Thong / Español: Foi Thong / Português: Foi Thong / Français: Foi Thong / Italiano: Foi Thong

Foi thong refers to Thai sweet egg shred.

Foi Thong in the food context refers to a traditional Thai dessert made from egg yolks and syrup, known for its golden, thread-like appearance. The name literally means "golden threads” in Thai, symbolizing longevity, prosperity, and good fortune. It is often served during weddings, religious ceremonies, and auspicious occasions in Thailand.

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