Glossary F

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Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir is one of the common breakfast foods in the country. Firfir is also known as Fitfit.

Fitfit is another name for Firfir which is an Ethiopian hot and spiced lamb stew tossed with Injera. Fitfit is a common breakfast food in the country.

Falooda refers to an exotic Indian milk-based drink parfait with sweet noodles. It consists of desi ice-cream (Kulfi), some other ingredients and the topping of Falooda strings. It is ideally served on hot summer afternoons and evenings. Moreover, Falooda refers to chilled rose flavored milk drink which is made with Subja seeds.

Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North India. It is prepared from milk and rice meal, made from crushed or ground soft rice, soaked for 12 hours before cooking. Firni is flavored with rose water and garnished with almonds and pistachios. This dish is specially made during the festive days and always served in earthen bowls.

Frango Grelhado refers to Portugal's aromatic broiled chicken which is seasoned with Piri Piri, garlic and olive oil.

Fish Moilee refers to a traditional South India food which is a fish curry cooked with tomatoes and onions and finished off with fresh coconut cream.

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