Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Frying'

Frizzled beef refers to dried beef in thin slices.

Fagioli is Italian for "dried beans".

Finish is a wine tasting term used to describe a wine or liquor's aftertaste.

Frio is the Spanish word for "cold".

Frizzante is a slightly effervescent, Italian sparkling wine.

Fruit cocktail is a combination of many different varieties of chopped fruits, sometimes served with Champagne or liqueur drizzled on top.

  1. Fruity
  2. Frukt
  3. Frutti di mare
  4. Frikadeller