Glossary F
Frikadeller refers to the juicy Danish
meatballs of minced veal and pork or
pork only, browned in
butter and topped with a brown
sauce. Frikadeller is a
food which is present at almost every
Smørrebrød, and eaten at least once a day.
Fenalar/Fenalår refers to cured and seasoned leg of a lamb.
Also, Fenalar refers to the Norway
food made of thin strips of mutton that have been salted and wind-dried. Legs of lamb and
lamb spareribs may be also prepared and made the same way
Fiskepudding refers to a Norway's fish pudding. This Fiskepudding is a baked mixture of chopped fish blended with
cream and
flour and spiced with
nutmeg and placed on top of this
sauce mixture are
poached fish balls.Before serving the Fiskepudding, a hot
lobster or
shrimp sauce is poured all over.
