Glossary F

Fruit cocktail is a combination of many different varieties of chopped fruits, sometimes served with Champagne or liqueur drizzled on top.

Read more …

Fruity is a tasting term used to describe wines or foods with aromas and flavors reminiscent of fresh fruits.

Read more …

Frukt is the Norwegian word for "fruit ".

Read more …

Frutti di mare is the Italian term for "Seafood"

Read more …

Frikadeller refers to the juicy Danish meatballs of minced veal and pork or pork only, browned in butter and topped with a brown sauce. Frikadeller is a food which is present at almost every Smørrebrød, and eaten at least once a day.

Fenalar/Fenalår refers to cured and seasoned leg of a lamb. Also, Fenalar refers to the Norway food made of thin strips of mutton that have been salted and wind-dried. Legs of lamb and lamb spareribs may be also prepared and made the same way