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Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Food Trivia'

Figado

Figado is the Portuguese word for "Liver", that is used for culinary or cooking purposes, like the liver of pig, cow, and chicken

Figaro sauce

Figaro Sauce refers to a Hollandaise sauce enriched with minced parsley and tomato puree which is usually served with fish and poultry.

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Figatelli

Figatelli refers to a Corsican sausage made from a hog's liver.

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Fiji Bitter

Fiji Bitter refers to one of the well-known Fiji local beer brewed in Suva by Carlton Brewery.

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Filascetta

Filascetta refers to raised-bread from Lombardy which is shaped like a wreath and topped with a blend of fried onions, cheese and sugar.

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File'e ferru

File'e ferru refers to the best known Sardinian distilled drink.

It is made from selected marcs. "File'e ferru" (distilled white spirit) is a typical drink from Oristano and the inland villages.

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Filema

Filema refer to the Greek "offerings" of foods, sweets, and drink which are given to visitors as part of their traditional hospitality. Filema is from the Greek word "filoxenia" which means "hospitality" or "love of the stranger". The Greek people still practise the age-old custom of hospitality, or Filoxenia. In Greece, strangers are often welcomed in villages where locals still believe a visitor brings good luck.

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Filetes de anchoillas

Filetes de anchoillas is the Spanish for "anchovy fillets", usually canned or preserved in oil

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Filets d'anchois

Filets d'anchois is the French for "anchovy fillets", usually canned or preserved in oil

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Filetti di acciuga

Filetti di acciuga is the Italian term for "anchovy fillets", usually canned or preserved in oil

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