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Glossary G

The food glossary +++ Popular Articles: 'Guisado', 'Galunggong', 'Gatas na Malabnaw'

Guatemalan Avocado

Guatemalan (Persea nubigena var. guatamalensis L. Wms.) refers to one of the three (3) species of Avocados. The other two (2) are West Indian and Mexican Avocados. Guatemalan Avocado has thick and often rough skin. It blooms in the spring, and ripens in the spring and summer of the following year. The following are the vareities of Avocados that belong to Guatemalan Avocado group: Anaheim, Ardith, Carlsbad, Dickinson, Esther, Frazer, Gordo, Green-Gold, Hashimoto, Hass, Hazzard, Hellen, Lamb Hass, Nabal, Pinkerton, and Queen,

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Guava

Deutsch: Guaven / Indian: Perakka, Koyyakka
Guavas (singular guava) are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated and naturalized throughout the tropics and subtropics in Africa, South Asia, Southeast Asia, the Caribbean, subtropical regions of North America, Hawaii, New Zealand, Australia and Spain.

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Guayava

Guayava is a Spanish word for guava

Gud

Guis a Hindi term for molasses

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Gudgeon

Gudgeon refers to a small European fresh-water fish (Gobio gobio) or any of the related fishes, usually used as bait.

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Gueridon

Gueridon refers to a small , ornately round table which serves as the pedestal a waiter uses in tableside cooking. Originated from the French word Guéridon.

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Guero

Guero is a fairly hot chili pepper that is greenish yellow in color. It is good fresh or toasted, but not dried.

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Gugelhopf

Gugelhopf refers to a kind of traditional cake, a ring cake available in Germany, Austriam Switzerland and other European countries in a form of a ring. It is baked in a special pan called Bundt Pan, Tube Pan or Bundt cake pan (Gugelhupfform in German).

Pictures below is a Gugelhopf baked by my mother-in-law for our traditional get together, a Kaffee und Kuchen (Coffee and Cake) for Easter Sunday

Gui

Gui refers to broiled/barbecued Korean dishes.

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Guinataan

Guinataan is a Filipino term which means to cook meat, seafood, or vegetables in coconut milk

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