Glossary G

Groux is a Brittany name of a sort of grey polenta or thick gruel or thick porridge made from buckwheat. Groux is also known as Grous.

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Deutsch: Brei / Español: Gachas / Português: Mingau / Français: Bouillie / Italiano: Pappa

Gruel is a type of thin, often runny cereal-based dish, commonly made from grains like oats, wheat, rye, or rice that are boiled in water or milk. It is a traditional food that dates back centuries and is often associated with historic or poverty-based diets due to its simplicity and inexpensive ingredients.

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Grumbeere refer to potatoes in Saarland dialect. Potatoes or Grumbeere play an important role in Saarland's cuisine. Many of its specialties are made with potatoes, namely the Geheirade, Kerschdscher, among others.

Potato is also known as Erdapfel, Herdöpfel, Grumbeer or Grundbirne and Krumbere in Germany, Switzerland and Austria.

Grümmel Kandis refers to a variety of German candy sugar that has been broken into small pieces. It is highly aromatic and has a strong caramel flavor. , Grümmel Kandis is an absolutely multi-talented sugar variety. Grümmel Kandis are ideal for baking honey cakes, gingerbread and Printen, a kind of biscuit and a specialty of Aachen, Germany and for decorating biscuits.

grüner Salat are German words which means green salad

- Grünkohl (Gruenkohl) : Grünkohl is the German word for Kale or curly Kale. One specialty of the Northern Germany is a dish called made from Kale and Pinkel, groats sausage. Pickled or fermented Kale are available fresh during its season, but is always available in bottles in supermarkets.

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Grusha is the Russian word for pear

Grushi (?????) refer to "pears" in Russian

Gruszki is the Polish word for "pear

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Grybai refer to Lithuanian mushroom-shaped gingerbread cookies.

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