Glossary G

The food glossary +++ Popular Articles: 'Germany', 'Gulay', 'Galunggong'

gedünstete Miesmuscheln is the German term for "steamed mussels". It is also called "gedämpfte Miesmuscheln"

gedünstete is the German word for "steamed", as in gedünstete Miesmuscheln ("steamed mussels" )

gedämpfte Venusmuscheln is the German term for "steamed clams". It is also called "gedünstete Venusmuscheln"

gedünstete Venusmuscheln is the German term for "steamed clams". It is also called "gedämpfte Venusmuscheln "

Gnocchetti sardi al sugo also known as Malloreddus is a dish from Sardinia of

Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab which is the most common source of fresh crabmeat

  1. Granchio reale
  2. Gemischter aufschnitt
  3. Gefüllte sardellen
  4. Gorizia