Glossary G

The food glossary +++ Popular Articles: 'Germany', 'Gulay', 'Galunggong'

Germ is the South German and Austrian term for yeast or barm, as in Germteig, Germknödel and Germstriezel.

Germ is also known in German as Hefe.

Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, ground meat of either beef or pork.