Glossary from English to Hindi - Spices and Herbs (Masala)
Alkanet Root - Ratan Jot
Alum - Fitkari,
Phitkari
Anise Seed - Choti Saunf, Suwa, Shopa
Arrowroot - Paniphal,
Tikora
Asafoetida - Hing
Holy
Basil -
Tulsi
Indian Bay Leaf -Tej Patta
Black Cumin -
Shahi Jeera, Himali Jeera,
Kala Jeera
Black Mustard Seeds (Whole) - Rai
Black Mustard Seeds (Cracked) - Rai Kuria
Black Peppercorn -
Kali Mirch
Black
Rock Salt - Sanchal,
Kala Namak
Black Cardamom - Bari Elaichi
Green
Cardamom - Choti Elaichi
Carom Seed - Ajwain
Cassia - Jangli Dalchini
Cayenne Pepper - Lal Mirch
Celery Seeds -
Ajmud
Cilantro - Hara Dhania Patta
Citric Acid - Nimboo Phool, Saji na Phool
Cinnamon -
Dalchini
Cloves - Laung,
Lavang
Coriander Seeds -
Dhania
Cumin Seeds -
Jeera
Curry Leaf - Meetha Neem Patta,
Kari Patta
Dill - Soa
Fennel - Moti Saunf, Saunf
Dried Fenugreek Leaves - Kasoori Methi
Fenugreek Seeds -
Methi Daane
Garcinia Indica - Kokum
Fresh
Garlic - Lassun
Fresh Ginger Rhizome -
Adrak
Dried
Ginger Rhizome - Saunth
Edible Gold Leaf - Sona Varak
Gum Katira Sap - Gond Katira
Green Chili - Hari Mirch
Honey -
Shahad
Illaichi - Chhoti elaichi
Licorice - Mulathi, Jethi-madh
Pickling Lime -
Paan-Choona
Long Pepper - Pippali
Pops Lotus Seed - Makhna
Jaggery - Gur, Raw Sugar
cake (from Sugar cane and Palm)
Mace - Javitri
Mango Powder -
Amchoor,
Amchur (Dried tart green
Mango Powder)
Mustard Seeds - Sarson, Rai
Cracked Mustard Seeds - Rai Kuria
Mustard Oil - Sarson Tel
Nigella -
Kalonji
Nutmeg - Jaifal
Onion - Piyaz
Paprika (Kashmiri
Paprika) - Degi Mirch
Fresh Peppermint -
Podina
Pomegranate Seeds -
Anar-daana
Poppy Seeds - Khuskhus
Red
Chili -
Lal Mirch
Rose - Gulab
Rose Water -
Gulab jal
Sage - Kamarkas
Saffron -
Kesar, Zaafraan
Salt - Namak
Sea Salt - Saindha Namak
Sanchal Black
Salt -
Kala Namak
Scallion - Hara Piyaz
Screwpine Essence - Kewra
Sesame - Til
Shallot - Gandana
Edible Silver
leaf - Chandi
Varak
Star Anis - Chakraphool
Sugar - Chini
Sumac - Sumaq
Tamarind -
Imli
Turmeric - Haldi
Fresh Turmeric Rhizome - Kachi
Haldi
Thyme -
Ajwain ke Phool
Vinegar -
Sirka
White
Pepper - Safed Mirch
Live Yeast (Sour
Dough) -
Khameer
Yeast - Samunder Jhag, Cuttle Stone soft rock, Toddy
Essence (generic)
Khusboo, Attar, Ruh, Ittar
Rose Essence - Gulab-Jal
Screwpine Essence - Kewra
Vetiver
Essence - Khas
Related Articles to the term 'Glossary from English to Hindi - Spices and Herbs' |
| 'Dosa' | ■■■■■■ |
| Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More |
| 'Ajwain' | ■■■■■■ |
| Ajwain is an Indian word for carom seedsOther definition: Ajwain is the Hindi name of Bishop's Weed, . . . Read More |
| 'Haldi' | ■■■■■■ |
| Haldi is a Hindi term for turmericOther definition: Haldi refers to a very important Indian spice known . . . Read More |
| 'Burfi' | ■■■■■ |
| Burfi is an Indian version of cheese cake that is considered a dessert in India. Burfi is actually not . . . Read More |
| 'Curry Leaves' | ■■■■■ |
| Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More |
| 'Upma' | ■■■■■ |
| Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More |
| 'Curry Leaf' | ■■■■■ |
| Curry Leaf (Murraya koenegii) refers to a purple-black fruited tree which is most famous for its aromatic . . . Read More |
| 'Renkon' | ■■■■ |
| Renkon is the Japanese word for "lotus roots". It is also known in as East Indian lotus, It is known . . . Read More |
| 'Marinade' | ■■■■ |
| Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More |
| 'Processed cheese' | ■■■■ |
| Processed cheese: Processed Cheese refers to soft smooth mild-flavoured cheeses that are often flavoured . . . Read More |
