Glossary H

The food glossary +++ Popular Articles: 'Hard', 'Hospitality', 'Hopia'

Hanid is a Yemeni dish made of lamb meat cooked in typical oven with spices

Häkari is a Maori term for banquets or feast

Hëki is a Maori term for egg

Höiho is a Maori term for horse

Handi is a Hindi earthenware cooking pot.

Hoshaf refers to a dessert popular in the city of Gjirokaster, Albania which is made with figs
  1. Himo
  2. Hrybi u smyatane
  3. Hrybnoy sup
  4. Hotate maki