Glossary H

Ho Mok Pla refers to steamed fish custard, one of the typical seafood dishes from Thailand

Ho Mok Ta Le refers to Thai's steamed seafood custard

Hoagie refers to a sandwich made of a long, soft roll filled with assorted meats, cheeses, vegetables and condiments. Hoagie is known elsewhere as a submarine, sub, or hero, but in Philidelphia, Hoagie which is a cold, cuts-stuffed sandwich is named locally for Hog Island, an Italian-American neighborhood in Southwest of Philadelphia.

Hobak also known as Ho-Bak means "Squash"" or Edible Gourd" in Korean. A pumpkin is "Nulgeun Hobak" and Zucchini or Courgette is called "Ae Hobak" in Korean, respectively.

Hobz Biz-Zejt also known as Hobza is an open sandwich from Malta made with thick slices of crusty bread with a thin layer of kunserva, then topped with a range of toppings including

Hobz Bizzejt is a Maltese term which means "Bread and oil"; refers actually to a popular snack in Malta.

Hocho is a Japanese term for knives

Hodu is the Korean term for "Walnuts". Walnuts are added as an ingredient for dishes like Hodu-Ttangkong-Jorim, Dakgogi-Wa-Hodu-Bokkeum

Hoe is raw meat, fish, or vegetables served with dipping sauces such as red chili pepper paste with vinegar and sugar, soy sauce with vinegar and sugar, mustard, and salt with sesame

Hoender is a South African word for a domestic fowl or chicken

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Glossary H

Ho Mok Pla

Ho Mok Ta Le

Hoagie

Hobak

Hobz Biz-Zejt

Hobz Bizzejt

Hocho

Hodu

Hoe

Hoender

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