Glossary H

The food glossary +++ Popular Articles: 'Hard', 'Hospitality', 'Hopia'

Hirame is a Japanese term for halibut

Hocho is a Japanese term for knives

Hotatagai is a Japanese word for scallops.

Hi-ire is a Japanese term for pasteurization of sake

Harira refers to the traditional food of Tangiers, Morocco.

Hake is a type of fish found in Maori

see also:
"Hake" is in the HS Code "0303.78"
  - -- Hake (Merluccius spp., Urophycis spp.)
  1. Hinau
  2. Hipi
  3. Hiwain
  4. Halva