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Glossary H

The food glossary +++ Popular Articles: 'History', 'Hopia', 'Herb'

Hinog

Hinog is the Filipino word for "ripe" as in ripe mango (Manggang Hinog) or ripe fruits.

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Hinojo

Hinojo is "Fennel" in Spanish.

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Hinu

Hinu is a Maori term for oil

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Hipi

Hipi is a Maori term for sheep

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Hipon

Hipon is a Filipino word for shrimp

Hirame

Hirame is a Japanese term for halibut

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Hirse

Hirse is the German word for "millet" or "sorghum". Cooked as alternate to rice in some states in Germany both as an ingredient for sweet or savory dishes.

Hishimochi / Hishi-Mochi

Hishimochi refers to a Japanese sweet with pink, white and green layers which is one of the special foods associated with Hina Matsuri. On Hina Matsuri, Japanese families with girls will display a special set of dolls and serve special foods, like Hishimochi to celebrate having a girl or girls in the family. Moreover, Hishimochi which is also spelled Hishi-Mochi refers to a diamond shaped rice cakes are placed on the stand with Hina dolls. Hishimochi are colored in pink which implies peach flowers, white which denotes snow, and green that mplies new growth. Hina Matsuri is celebrated annually in March 3.

History

Deutsch: Geschichte / Español: Historia / Português: História / Français: Histoire / Italiano: Storia

History in the food context refers to the study and exploration of how food and culinary practices have evolved over time, including the origins of ingredients, the development of cooking methods, and the cultural significance of specific dishes. It examines the role of food in human societies, from ancient civilizations to the present day, exploring how agriculture, trade, migration, and technological advancements have shaped diets and food traditions across the world.

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Hito

Hito is a Filipino word for catfish

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