Glossary H

Hobz Biz-Zejt also known as Hobza is an open sandwich from Malta made with thick slices of crusty bread with a thin layer of kunserva, then topped with a range of toppings including

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Huitlacoche refers to a Mexican food delicacy, a fungus almost like a truffle that grows on corn.

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Hamok a Cambodian dish made of fish with coconut milk steamed in a banana leaf

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Halaszle refers to Hungarian fish soup or fresh water fish soup containing onions, tomatoes and white wine as well as the fish. It is prepared using finely chopped onions, paprika,

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Hamburguesas refer to "hamburgers" in Bolivia, one of the familiar international snacks that made its way in Bolivia which are sold from street stalls, cafes and restaurants.

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Hati Ayam means "Chicken's Liver" in Indonesian