Glossary K

Kultra refers to meat on skewers in Arabic. Kultra is another name for Kebabs. Kultra is often served during lunch as the main meat dish which is served with soup, salad, bread, rice, tomatoes, onions and other vegetables.

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Kroshka-Kartoshka refers to a nice fast-food chain in Moscow which cook nice and delicious baked potatoes. Baked potato is one of Russia's garnishing or side dish, aside from fried and boiled potato in jacket.

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Konyagi refers to Tanzania' s popular, cheap, and frightfully strong gin/liquor. Tanzanians make home-brewed beer from a variety of ingredients. Konyagi is available in pubs and considered as one of the popular drinks in Tanzania.

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Kolach refers to Ukraine's Christmas bread made with sour cream and honey, is dipped in salt and honey and given to each member of the household during the traditional Christmas meal.

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Kinakaw refers to a milk-based sugar syrup coated pastry which can be worn like a ring on slender fingers.Kinakaw is easily pulverized in the mouth which is said to be brought about by the pork fat used to make the pastry. Kinakaw is one of the popular pastry from Sariaya, Quezon which is synonymous with rich pastries and milk-based sweets in various shapes and flavors which are enjoyed by both the locals and foreighners who visit place.

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Kip-Kap refers to one of the most common bar snacks which constitute a perfect addition to a cold glass of Belgian beer served by more than 800 bars surrounding Brussels. Kip-Kap actually refers to a plate of assorted jellied cold meat cuts, that usually includes pork cheeks.

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