Glossary K

Khao tom kung refers to a Thai mild rice soup flavored with shrimp

Khao tom mu refers to a Thai mild rice soup flavored with pork

Khao tom pla refers to a Thai mild rice soup flavored with fish

Khar is the first dish of a meal.

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Kharouf Mihshi refers to an oven-roasted whole lamb or kid rubbed with seasonings inside and out, stuffed or filled with rice and ground meat, almonds, pistachios, pine nuts and a variety of spices. Kharouf Mihshi a dish common throughout the Persian Gulf, like Lebanon

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Kharuf Mahshi, baby lamb stuffed with rice, nuts and raisins, rubbed outside with a paste of onion crushed with cinnamon, cloves and cardamom and browned all over in bubbling sawn, clarified cow or goat butter, before roasting. Kharuf Mahshi is mostly served and eaten during a Saudi Arabian feast.

Khauk Sen refers to Myanmar dish of rice noodles with fish.

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Khauk-swe which refers to wheat noodles in a broth made with chili-marinated chicken is typical of Shan cuisine.

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Kheer is one of the most popular dessert in Bangladesh that refers to sweet rice pudding

Khichadi refers to the Indian mildly spiced rice and Daal preparation. Khichadi is popularly made when you want to eat a light meal, when suffering from a stomach disorder since it is not only nutritive but can be easily digested.