Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kiopolu refers to a Bulgarian vegetarian salad made of baked aubergine, pepper, garlic and tomatoes puree.

Kinnie refers to Malta’s national drink which is a fizzy drink made out of bitter oranges.

Kenya Cane refers to Kenya's popular spirit that is distilled from sugar cane.

Kenya Gold refers to a coffee liqueur in Kenya.

Karkaday refers to Egypt's clear, bright red drink made from hibiscus flowers

Kadayif refers to a pastry of shredded dough with a nut filling and syrup.

Kadayif refers to Turkish finely shredded pastry used to make a dessert. It looks like shredded wheat

  1. Karkanji
  2. Kokyujoaka
  3. Kogane
  4. Kartoffeln