Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Khao Niaw Dum Puek-Ma Prao refers to a Thai dessert/sweet made of taro, coconut meat and black sticky rice with coconut topping

Khanom Thien refers to Thai dessert of mung beans in banana leaf

Kung Mungkon Phao refers to Thai seafood dish made of grilled lobster with chilies and garlic dipping sauce

Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. Like spring rolls, but wrapped with eggs and not the usual rice wrapper

Konijn in Gueuze is a a Belgian dish of rabbit cooked in Belgian Gueuze beer.

Kedainiu Blynai refer to Lithuanian potato pancakes filled with chopped meat.

  1. K'nyom Poo Ahs
  2. Khao Poun
  3. Khmer
  4. Kyrgyzstan