Glossary K
The food glossary +++ Popular Articles: 'Korean', 'Kamias', 'Kalamansi'
Khmer is the official language and spoken by 95\% of the population.
Khoa is another name for Khoya which refers to a milk-based product made by stirring over milk over a low heat until it is dehydated and becomes a thick paste which is pressed into cakes. It is used in making Indian cakes and other sweets and to enrich sweet or savory dishes. Moreover, Khoa is a boiled milk cooked until it is in almost semi-solid form.
In India, Khoa is also known as Mawa.
Khonchas refers to trays filled with different sweets, nuts, fruits and dyed eggs. Khoncha is a part of the holiday table among the Azerbaijanis, most especially in one of their important holidays called the Novruz. Sour or bitter things are not included on the Khoncha. Samani is always the dominant feature.
Khoreshe mast is stew with yoghurt,