Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kavaabu is the national specialty of Maldives which is deep-fried snacks made from rice, tuna, coconut, lentils and spices

Koumys refers to fermented mares’ milk that is mildly alcoholic and can still be found in the countryside of Kyrgyzstan. In Kyrgyzstan, refusing an offer of koumys may cause offence

Kahwa refers to coffee. In Oman, Kahwa is strong, bitter and flavoured with cardamom and served with sweets like Halwa and

Krushon refers to Russain cold punch, made from a mixture of champagne, brandy and summer fruit which are then poured into a hollowed watermelon and chilled for several hours before serving.

Kabsa refers to a Yemeni specialty made of rice with lamb meat.

Kujnya is Bulgarian word for "Kitchen". It is written ????? in Bulgarian.

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