Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kamme Muluki is the Arabic name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi, and Zinian and Nankhwa, in Persian languages

Ked ?Mjölkurkexrefer to Iceland's milk biscuits that is eaten good with strong coffee

Khleb (????) is the Russian word for "bread"

Kotleta (???????) is the Russian term for "fried meatball"

Knollengemüse is the German word for "tubers or "tuber vegetables ", as in yams, topinambur, potatoes, among others

Kirio piato is the Greek term for main course, usually fish, chicken and vegetables

  1. Kalte käsecremesuppe
  2. Kokkinisto
  3. Kotopitta
  4. Kondate