Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Khleb (????) is the Russian word for "bread"

Kotleta (???????) is the Russian term for "fried meatball"

Knollengemüse is the German word for "tubers or "tuber vegetables ", as in yams, topinambur, potatoes, among others

Kirio piato is the Greek term for main course, usually fish, chicken and vegetables

Kalte käsecremesuppe is the German term for "cold cream of Cheese soup"

Kokkinisto refers to a Greek entree made of beef short ribs braised in tomato and all spice broth served over spaghetti and topped with Kefalotiri cheese
Beef short ribs braised in tomato and all spice broth served

Kotopitta
Kondate
Karai
Kiru

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Glossary K

Khleb

Kotleta

Knollengemüse

Kirio piato

Kalte käsecremesuppe

Kokkinisto

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