Glossary K

Kremass refers to Haiti's thick spiked drink made with condensed milk which is usually served in the country during festive occasions such as baptismal parties, first communions, and marriages.

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Krémes refers to one of Hungarian desserts which is made of light vanilla cream filled between two (2) layers of crunchy puff pastries. Krémes which is pronounced "krame-esh" is also a Hungarian word for "Creamy", one of the many Hungarian desserts. It has no whipped cream in the center and the top is sprinkled/dusted with sugar

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Kremsnita refers to Croatia's delicious, custard-based treat that can be found at any Slasticarnica (pastry shop) in the country. In Zagreb in particular, the food seems a little more Central European in influence. There are heavy dishes such as this Zagreb Steak (fried steak) and rich pastries such as Kremsnita

Kren refers to "horseradish" in Austria

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Krentenbollen refer to Netherland's sweet raisin/currant buns shaped like a ball. Krenten is the Dutch word for "currants". Krentenbollen is often made with the combination of raisins and currants.

Kreppel another name for "Donut/Doughnut" in German. Kreppel is also known in Germany as Fastnachstküchle, Berliner, Berliner Pfannkuche, Krapfen, Fashingskrapfen or Pfannakung.

Kresse (Lepidium sativum) is a German word for garden cress.

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Kriek refers to a lambic beer that is flavored with cherries; the beer which has a characteristic fruit flavor, but without sweetness. Moreover, Kriek is a famous type of Belgian beer fermented with sour Morello cherries. The fruit used in the production process has traditionally been the rare Schaarbeekse Krieken grown in the Brussels area. However, in recent years it has become rather difficult to obtain in sufficient quantities, so some brewers have substituted it with other types of sour cherry, often imported from abroad. Kriek is made from lambic beer, to which sour cherries with pits are added, facilitating the further refermentation of the remaining sugar.

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Deutsch: Krill / Español: Kril / Português: Krill / Français: Krill / Italiano: Krill

Krill in the food context refers to tiny, shrimp-like Crustaceans that are found in the ocean and play an important role in marine ecosystems. In human consumption, krill is valued for its high nutritional content, particularly its rich source of omega-3 fatty acids, antioxidants, and protein. It is also harvested as a food source for aquaculture and as a supplement ingredient.

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Kringel refers to a traditional Estonian sweet, a German-style bread, knotted and sprinkled with nuts and raisins that is a standard and typical food at Estonian birthday celebrations. Estonian cuisine is strongly influenced by Germany and Russia due to their past lengthy occupations of Estonia, hence Kringel is described as German-style..

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