Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

Kappes is the German word for "Cabbage". It is also known as Weisskohl and Kraut

Kakigori refers to Japanese shaved ice

Kanten is the Japanese for "agar agar", a jelly-like substance
that is extracted from red algae. Agar agar is used as a base for many Asian sweets and desserts. Agar agar is sold in

Khao rat na nua refers to Thai rice dish of fried vegetables and beef in a gravy over plain rice

Krolik (??????) is the Russian word for "Rabbit"

Kuritsa (??????) is the Russain word for "chicken"
  1. Kamme Muluki
  2. Ked ?Mjölkurkex
  3. Khleb
  4. Kotleta