Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kamoteng Kahoy', 'Kakang Gata'

There are all kinds of eating establishments in Korea, ranging from street vendors called pojangmachas and hole-in-the-wall shikdangs (small restaurants) to high-priced, formal restaurants will full-course meals.

Kalderetang kambing is a Filipino dish of goat meat stew

Kaong is a Filipino word for palm nuts.

Kyethun-phyu is the Burmese word for "Garlic"

Kyet-thun is the Burmese word for "Onion

Kletzennudeln refers to Austrian sweet noodles filled with dried pears and soft cheese. They are one of the specialties of Carinthia, Austria. The best Kletzennudeln are the hand made

  1. Kappes
  2. Kakigori
  3. Kanten
  4. Khao rat na nua