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Glossary K

The food glossary +++ Popular Articles: 'Korean', 'Kamias', 'Kalamansi'

Kutsara

Kutsara is a Filipino word for spoon

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Kutsaron

Kutsaron is the Filipino term for "ladle ", a kicthen utensil.

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Kutsay

Kutsay is the Filipino term for "green leeks", a term for allium odorum, Chinese chives

Kutsilyo

Kutsilyo is a Filipino word for knife

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Kuttanadan Chicken (Kozhi) Curry

Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using an authentic-style Kuttanadan recipe in which the basic ingredients are Black Pepper and Coconut Milk. Bite-size Chicken pieces and slices of potatoes (an optional ingredient) are cooked with lots of spices, such as Garlic, Ginger, Fennel Seeds, Cardamom, Turmeric, Onions, Curry Leaves, Green chilies, and of course the Black Pepper Corns and Thick Coconut Milk until the chicken is tender.

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Kutteln

Kutteln is a German word for entrails

Kuzu

Kusu is the Turkish word for "Lamb" one of the famous source of meat of the Turkish and made into a lot of classic Turkish dishes.

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Kuzu Yahnisi

Kuzu Yahnisi is a Turkish stew made of lamb; a lamb stew. Kuzu Yahnisi is cooked in Turkey in various ways: with chestnuts (Kestaneli Kuzu Yahnisi); with onions (Soganli Kuzu Yahnisi). Körili Kuzu Yahnisi on the other hand is Curry Lamb Stew.

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Kvas

Kvas refers to a common drink in Belarus that is made from malt, flour, sugar, mint and fruit

Kvasenica

Kvasenica also known as Kipjena gibanica refers to Slovenian sweet or savory festive bread made of leavened dough and topped with cottage cheese and sour cream. Kvasenica best eaten straight from the oven.

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