Glossary K
Kutsinta or cuchinta are brown rice "cakes" with a dense, sticky texture. Traditionally, kutsinta is made with a teaspoon of lye water, but you can skip the lye if you can't get any from an Asian grocery store.
Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using an authentic-style Kuttanadan recipe in which the basic ingredients are Black Pepper and Coconut Milk. Bite-size Chicken pieces and slices of potatoes (an optional ingredient) are cooked with lots of spices, such as Garlic, Ginger, Fennel Seeds, Cardamom, Turmeric, Onions, Curry Leaves, Green chilies, and of course the Black Pepper Corns and Thick Coconut Milk until the chicken is tender.