Glossary K

Karneng baka is a Filipino term for beef meat

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Karneng kambing is a Filipino term which means goat meat which is made into a Kaldereta, one of the known recipes using goat meat. Kaldereta is a goat meat stew

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Karneng baboy is a Filipino word for pork meat

Kakori kabab which is also called Seekh Kabab has long been considered as a principal dish in the Awadhi Dastarkhwan - a meticulously laid-out ceremonial dining spread. It is one of the food that every Lucknowi is proud

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Kofte is a Turkish term describing ground meats, bulgur, and/or rice.

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Kadipatha is a Hindi word for "curry leaves". It is also known as small leaves which a bit like bay leaves.

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