Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kakang Gata', 'Kebab'

Kumquat refers to a very small citrus fruit with the unique quality of having a sweet skin and bitter flesh. Also, it is a fruit which resembles a miniature orange. It is sometimes mistaken

Karanji, which is popularly used during Diwali, is a Maharashtrian delicacy.

Kundan kaliya also called Kaliya refers a mutton preparation with gravy along with the compulsory inclusion of turmeric or saffron.

Kupaty refers to a Georgian sausage ring that is air dried for several days, then cooked and eaten

Kielbasa refers to a Polish sausage that is poach in water or broth and then grilled

Kanpyo is a Japanese term for dried gourd strips

  1. Kanimiso
  2. Kanpyo maki
  3. Kappa
  4. Kaiware maki