Laminated pastries are those made with puff pastry, or pastry rolled with layers of butter, examples are Hopia of the Philippines and pastries from Kerala, India called Puffs.

Deutsch: Liste der Fische / Español: Lista de Peces / Português: Lista de Peixes / Français: Liste des Poissons / Italiano: Elenco dei Pesci /

Here is the alphabetic list of fish which is common in Kerala, India translated from Malayalam to English.

Malayalam is the language used in Kerala, India.

Below are some of interesting photos of village life in Kerala and photos of assorted fish common in Kerala.

LIST OF FISH IN MALAYALAM TO ENGLISH

Aakoli – Silver Moony

Aiyla – Mackerel

Aiykoora – King Fish / Wahoo / King Mackarel

Avoli – Pomfret

Choora – Tuna

Kaari – Catfish

Kadal Kuthira - Sword Fish

Kannambu – Mullet

Kannava – Squid

Kari Meen – Pearl Spot/ Green Chromide

Killi Meen – Threadfin bream

Kolaan – Garfish or Pipefish

Koori/Vaari – Mystus

Kora / Kaala – Salmon

Kozhuva – Indian Anchovy

Mathi/Chaala – Sardine

Mushi – Silurus/Cat Fish

Netholi – Anchovy

Ney Meen – Seer Fish / Queen Fish

Nangu – Sole Fish

Paalla – Surgeon Fish

Parava - False trevally

PooMeen – Milk Fish

Rohu – Reba

Sheelavu – Barracuda

Thilopia/Kerala Karimeen – Tilapia

Thirandi – Stingray

Vaalla – Wallago / Knife Fish

Varaal – Snake Head

Vatta - Bluefin trevally

Personal Note:

Kerala, India was one of the places I visited and India and to live there for a month and see their culture, particularly their food made me so curious about everything about their cuisine and food (dishes) and drinks.

Below is a picture of a fish market in Allepey, Kerala, India. Although there are some raodside makeshift fish markets and fish peddlers using bikes

Deutsch: Loto / Español: Loto / Português: Loto / Français: Loto / Italiano: Loto

Loto in the food context typically refers to the edible parts of the lotus plant, which are widely used in various cuisines. This includes lotus roots, seeds, and sometimes its leaves, all of which are prized for their flavour, nutritional value, and cultural significance. The lotus plant (Nelumbo nucifera) is especially popular in Asian cooking, symbolising purity and enlightenment in many cultures.

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Deutsch: Luffa / Español: Lufa / Português: Lufa / Français: Loofah / Italiano: Luffa

Loofah in the food context refers to the edible fruit of plants in the genus Luffa, particularly the smooth loofah (Luffa aegyptiaca) and the ridged loofah (Luffa acutangula). These fruits are popular in many Asian, Middle Eastern, and African cuisines and are often cooked as vegetables when young and tender. Loofah is known for its mild flavour and sponge-like texture, which absorbs seasonings well.

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Deutsch: Limettenlimonade / Español: Limonada de lima / Português: Limonada de lima / Français: Citronnade de citron vert / Italiano: Limonata di lime

Limeade in the food context refers to a refreshing beverage made by mixing lime juice, water, and a sweetener, such as sugar or honey. It is similar to lemonade but uses limes instead of lemons, giving it a tangier and slightly more intense citrus flavour.

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Deutsch: Linguine / Español: Linguini / Português: Linguine / Français: Linguine / Italiano: Linguine

Linguine in the food context refers to a type of pasta that is long and flat, similar in shape to spaghetti but slightly wider and narrower than fettuccine. Originating from the Liguria region of Italy, linguine is known for its delicate texture and versatility, making it a popular choice for pairing with various sauces and toppings.

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