Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Lansones / Lanzones', 'Longganisa'

Log is a Danish word for "onion".

Loganberry is a hybrid of a raspberry and blackberry resembling a giant raspberry.

Lokma is refers to a Turkish yeast, round fritters with or in a thick syrup

Loksinu Su Aguonais refers to a Lithuanian dish which is composed of egg noodles that are served with poppy seeds, brown sugar, honey and blanched almonds. Loksinu Su Aguonais is a national dish of Lithuania

Lombok refers to a chili used in Malaysian cooking and also in Dutch and Indonesian cooking. Lombok is also called Cabe.

Lombok Hijau is a green chile used in Malaysian cooking.
  1. Lombok Merah
  2. Lomi Lomi Salmon
  3. Lomo Montado
  4. Lonac