Glossary L

The food glossary +++ Popular Articles: 'List of Philippine Vegetables', 'Lansones / Lanzones', 'Longganisa'

Lemon Balm refers to a lemon scented herb with mint-like leaves which is generally used to brew an aromatic tea and to flavour salads, meats and poultry.

Lardons refers to julienne of bacon; strips of salt pork used for larding.

Lompe refers to Norway's flat potato bread which can be eaten with Pølse sausage.

Limaces à la Suçarelle refers to a French dish of snails cooked with onions, garlic, tomatoes, and sausage. Limaces à la Suçarelle is a specialty of Provence.

Lifrarpylsa refers to Iceland's lamb liver sausage.

Landjaeger Cervelat refers to a Swiss semi-dry black-colored sausage that is pressed flat, smoked, and dried.
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  3. Lobscouse
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