Glossary M
Deutsch: Moussaka / Español: Musaca / Português: Moussaka / Français: Moussaka / Italiano: Moussaka
Moussaka in the food context refers to a traditional dish from the Mediterranean and Middle Eastern regions, particularly well-known in Greek cuisine. It is a layered casserole typically made with slices of eggplant, ground meat (usually lamb or beef), tomatoes, onions, and a rich, creamy béchamel sauce. The dish is baked until golden and bubbly, creating a hearty, comforting meal.
Deutsch: Murukku / Español: Murukku / Português: Murukku / Français: Murukku / Italiano: Murukku
Murukku in the food context refers to a traditional South Indian savoury snack made primarily from rice flour and urad dal (black gram) flour. It is seasoned with spices and deep-fried into a crunchy, spiral-shaped or coil-like snack. Known for its crisp texture and spiced flavour, murukku is enjoyed during festivals, celebrations, and as a regular snack in many Indian households.
Deutsch: Milderung / Español: Suavización / Português: Amaciamento / Français: Adoucissement / Italiano: Ammorbidimento
Mellowing in the food context refers to the process of softening, reducing bitterness, or balancing flavours in food and beverages over time. This can occur naturally through aging, resting, or marinating, or it can be achieved with specific cooking techniques that allow flavours to develop and integrate. Mellowing is commonly applied in processes like aging spirits, fermenting foods, or letting dishes rest after cooking to enhance their taste and texture.
Deutsch: Instandhaltung / Español: Mantenimiento / Português: Manutenção / Français: Entretien / Italiano: Manutenzione
Maintenance in the food context refers to the routine processes and activities involved in keeping food equipment, kitchen facilities, and food storage systems in proper working order. It ensures that food preparation areas and machinery operate efficiently, remain safe, and meet health and safety standards. Regular maintenance helps prevent contamination, prolongs the life of kitchen tools, and maintains the quality and safety of food production.
Deutsch: Reifung / Español: Maduración / Português: Maturação / Français: Maturation / Italiano: Maturazione
Maturation in the food context refers to the process through which certain foods, such as cheese, wine, or meats, develop their desired flavours, textures, and aromas over time. This typically involves controlled environmental conditions like temperature, humidity, and airflow. During maturation, biological and chemical reactions occur that improve the quality, taste, and even the nutritional profile of the food.
Deutsch: Material / Español: Material / Português: Material / Français: Matériau / Italiano: Materiale
Material in the food context refers to the substances or components used in the preparation, packaging, or serving of food. These materials can include the ingredients used in cooking, the packaging that protects and preserves food products, and the tools or utensils that come into contact with food during processing and consumption. The quality, safety, and appropriateness of these materials are essential for ensuring the integrity and safety of food products.