Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Moules et frites'

Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used for food and other related goods for sale

Macelleria is the Italian word for butcher shop, a shop in which meat and poultry (and sometimes fish) are sold

Macello is the Italian word for abattoir or slaughterhouse, an establishment, a place, or a buildingwhere animals are butchered or killed for food

Macere is the French word for "pickled"

Machanka is a Belarusian sauce served with various meat and pancake dishes

Machbous is the best-known traditional food of Bahrain.

Machli is the Hindi generic word for "Fish"

Macinato is the Italian word for minced, ground, pounded, crushed, as in ground or minced meat or crushed garlic

Macinato is pronounced "mah-chee-nah-toh"

Mackerel Rundown refers to a popular Caribbean dish made by cooking mackerel in coconut milk which has been seasoned with herbs and spices. Mackerel Rundown is generally served with boiled green bananas, yam and dumplings.

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Glossary M

Macellaio

Macelleria

Macello

Macere

Machaca

Machanka

Machbous

Machli

Macinato

Mackerel Rundown

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