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The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Maccarrones de San Juan

Maccarrones de San Juan refers to cinnamon and lemon-flavored milk baked with cheese. It is one of the popular sweet from Ibiza. Ibiza (or Eivissa in Catalan) is one of the Balearic Islands located in the Mediterranean Sea. Ibiza belongs to Balearic Islands and, with Formentera, it is one of the two Pine Islands. Ibiza is also known as the 'white island' due to the predominance of its white houses.

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Maccheroni alla chitarra

Maccheroni alla chitarra refers to an egg pasta that is made with a chitarra, a rectangular beech-wood frame, over which fine metal strings, like those on a guitar, are stretched.

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Macchiato

Macchiato refers to a coffee drink made of espresso and served with a dollop of foamed milk

Macchina del gelato

Macchina del gelato is the Italian term for Ice Cream maker

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Macedoine

Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one root vegetables.

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Macedonian sausage

Macedonian sausage refers to a Greek-style fresh sausage made with ajvar, a sweet and hot pepper sauce popular throughout the Balkans.

Ajvar is pronounced "eye-var"

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Macellaio

Macellaio is the Italian word for butcher, someone who prepares (slaughter, cutter) various meats used for food and other related goods for sale

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Macelleria

Macelleria is the Italian word for butcher shop, a shop in which meat and poultry (and sometimes fish) are sold

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Macello

Macello is the Italian word for abattoir or slaughterhouse, an establishment, a place, or a buildingwhere animals are butchered or killed for food

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Macere

Macere is the French word for "pickled"

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