Glossary M
Deutsch: Mediterrane Küche / Español: Cocina Mediterránea / Português: Cozinha Mediterrânea / Français: Cuisine Méditerranéenne / Italiano: Cucina Mediterranea
Mediterranean cuisine refers to the traditional cooking styles and culinary practices of the countries bordering the Mediterranean Sea, including Spain, Italy, Greece, Turkey, Lebanon, and Morocco. Known for its emphasis on fresh, seasonal ingredients, this cuisine features an abundance of fruits, vegetables, whole grains, legumes, nuts, and olive oil, with moderate consumption of fish, poultry, and dairy, and limited red meat.
Deutsch: Nahöstliche Küche / Español: Cocina del Medio Oriente / Português: Cozinha do Oriente Médio / Français: Cuisine du Moyen-Orient / Italiano: Cucina del Medio Oriente
Middle Eastern cuisine encompasses the diverse culinary traditions and practices of the countries in the Middle East, including Lebanon, Israel, Turkey, Iran, Iraq, Syria, Jordan, Egypt, and the Arabian Peninsula. It is characterised by the use of fresh ingredients such as vegetables, legumes, grains, olive oil, herbs, and spices, along with distinctive cooking techniques like grilling, roasting, and slow-cooking.
Deutsch: Mix-Mix / Español: Mix-Mix / Português: Mix-Mix / Français: Mix-Mix / Italiano: Mix-Mix
Mix-Mix is a playful and colloquial Filipino term often used to refer to the popular dessert halo-halo, which literally means "mix-mix" in English. It is a colourful and refreshing Filipino dessert made from a mix of shaved ice, sweetened fruits, jellies, beans, and other ingredients, topped with evaporated milk and often garnished with ice cream, leche flan (caramel custard), or ube (purple yam) halaya. The name reflects the way the dessert is prepared and eaten—by mixing all the components together before consumption.
Deutsch: Maguro / Español: Maguro / Português: Maguro / Français: Maguro / Italiano: Maguro
Maguro is the Japanese term for tuna, a popular fish used in Japanese cuisine, particularly in sushi and sashimi. The word specifically refers to the meat of tuna species like Bluefin, Yellowfin, and Bigeye, which are prized for their flavour, texture, and versatility. Maguro is known for its rich taste, tender texture, and deep red colour, and is commonly served raw in various traditional dishes.
Deutsch: Myrtengewächse / Español: Mirtáceas / Português: Myrtaceae / Français: Myrtacées / Italian: Myrtacee
Myrtaceae is a botanical family commonly known as the myrtle family, comprising a significant number of aromatic plants, many of which have important culinary applications. These plants are notable for their essential oils and have a variety of uses in the food industry, particularly as spices, flavourings, and beverages. Some well-known genera within this family include Myrtus, Syzygium, and Eucalyptus.
Deutsch: Unbedingt probieren / Español: Obligatorio probar / Português: Imperdível experimentar / Français: À essayer absolument / Italian: Da provare assolutamente
Must-try refers to foods, dishes, or culinary experiences that are highly recommended due to their exceptional quality, uniqueness, or cultural significance. These items are often considered essential for anyone looking to fully experience the cuisine of a particular region, restaurant, or culinary tradition.