Glossary M
Maffe or Maffé refers to a Senegalese peanut-based stew. Because of Senegal's close proximity to Mauritania, the cuisine and dishes in southern Mauritania is basically similar to Senegal's. Maffe is also eaten all over southern Mauritania.
Moreover, Maffé refers to any West African meat cooked in a peanut sauce.
- Maggi Africain (Africain Stock-Cubes) : Maggi Africain or Africain "Stock-cubes" refer to Néré seeds which are fermented and rolled into a ball e used to flavor the sauces that accompany every meal of Tô or rice, the staple food of the Burkina Faso.
Maggi Africain or Africain "Stock-cubes" are also known as Soumbala .
Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia.
Maghreb is a term that is used to describe northwest Africa which includes Morocco, Algeria and Tunisia
Magret de canard refers to a filleted breast of duck for grilling, frying or cutting into aiguillettes.
Deutsch: Maguro / Español: Maguro / Português: Maguro / Français: Maguro / Italiano: Maguro
Maguro is the Japanese term for Tuna, a popular Fish used in Japanese cuisine, particularly in sushi and sashimi. The word specifically refers to the meat of tuna species like Bluefin, Yellowfin, and Bigeye, which are prized for their flavour, texture, and versatility. Maguro is known for its rich taste, tender texture, and deep red colour, and is commonly served raw in various traditional dishes.