Glossary M
Mandorle tritate is the Italian term which means minced, chopped or ground almonds. It also refers to almond paste
Manecome refers to Cape Verde's local wine from Fogo, an island in the Sotavento group of Cape Verde.
Maneul is the Korean term for "Garlic". Garlic is a very important ingredient not only in Korean cooking, but also of Asian Cuisine.
In Korea, Maneul is made into pickles (Maneul-Jangajji ), and the stems are also used to make Maneuljjong-Bokkeum and Maneuljjong-Jangajji
In the Philippines where I grew up, we always used garlic whenever we saute (Gisa) food, it makes our national food, called "Adobo " tastes very good with lots of garlic.
Mang cut is a Vietnamese term which means "mangosteen"
Mangosteens are hidden among dense foliage.
It is as big as a fist and brownish-violet in colour.